Meatloaf Recipe
1 Lb Ground Beef (at least 80/20, but 93/7 preferred)
1 Stack of Saltine Crackers (crushed)
1 Can Tomato Sauce
2 Eggs
1 Big Squirt of Ketchup (about 1/4 - 1/3 cup)
Extra Ketchup for Topping
Italian Seasoning to Taste
Salt & Pepper to Taste
1 Cup Chopped Onions (optional)
Mix all ingredients either by hand or with a strong mixer, reserving the extra ketchup. Put meat mixture into a greased loaf pan and press down. Optional: If you happen to have extra sliced ham and cheese, you can press a deep well into the meatloaf mixture, lay in the ham and cheese, then seal the meatloaf well (important, or the cheese will bubble out and make a mess). Drizzle with extra ketchup.
Cover with foil and bake at 350 degrees for 1 hour, then remove foil and bake another 15-20 minutes until top starts to brown.
Side Dishes:
Macaroni (follow box instructions)
Au Gratin Potatoes (follow box instructions)
Dinner Rolls (see side dish recipes, or buy store-bought rolls)
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